MOB Creamy Halloumi Curry

(ADAPTED AND SAVED FOR FUTURE USE: ORIGINAL LINK)

Very much an indulgent recipe…

Serves 3

• 1 Onion
• 250g Halloumi
• 200g Tenderstem Broccoli
• 100g Cherry Tomatoes
• 400g Chopped Tomatoes (1 can)
• 2 Tablespoons Garam Masala
• 2 Tablespoons Curry Powder
• 1 Tablespoon Tumeric
• 200ml Coconut Milk
• 400g Rice

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Step 1. – Chop the halloumi and broccoli into bite-size pieces. Cut onion into slices.

Step 2. – Heat a large pan and add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of halloumi.

Step 3. – As the halloumi starts to brown, add the grated garlic cloves, ginger and seasonings. Mix everything together, add your broccoli and tomato purée. Mix it in.

Step 4. – Pour in your tinned tomatoes and your coconut milk. Stir everything together.

Step 5. – Get your rice on (follow pack instructions).

Step 6. – Cook on a medium heat until the curry is nice and thick.

Step 7. – Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.