Coffee and Cooking. With tech.

Author: Gareth

  • Korean Fried Chicken

    —

    by

    Gareth
    in , ,

    The myth, the legend. Sweet, sticky, crunchy and firey chicken. This is sort of 2 recipes in one, as there’s the recipe for the fried chicken nugs, and then the sauce. But who’s gonna argue? FOR THE CHICKEN: Chicken. This is deliberately vague – generally this will easily do 8 thighs with spare. Does work…