Chicken and Chorizo One-Pot

This is really easy, really heartwarming, tasty, yummy, and has chorizo in it. Any questions?

6 chicken thighs, sliced to chunks (Or whatever’s in the pack, more isn’t going to hurt this!)
1 pack M&S cooking chorizo (5 little sosigs)
2 stock pots, made up to 1 litre of stock
Tender stem broccoli, use feeling to measure
Green beans, again use feeling to measure
1/2 glass white wine
2-3 cloves garlic
150g bomba paella rice

1. Get frying pan hot with splash of oil
2. Add chicken to pan, skin side down (if still on) and season.
3. Fry until lightly browned on both sides, then remove from pan into a bowl.
4. Add chorizo into the pan to brown off slightly and release some oils.
5. Take the chorizo out the pan and add to bowl with chicken. Take pan off the heat.
6. Smash and finely chop garlic. Put pan back on heat and sizzle garlic for a little.
7. Add rice and toast in the pan. Add in the wine to deglaze the pan.
8. Once nicely sizzly and bubbling, add the litre of stock, and warm up to a light simmer.
9. Add back in the chicken and chorizo. Allow to simmer for a while.
10. Taste for seasoning and adjust as necessary.
11. Add the veg and allow to cook until most of the liquid has gone.
12. Serve and devour.