Chicken Poke Bowl

When you fancy a pickie dinner but want some Asian food… A poke bowl is a great hit.

For the Chicken Marinade: (preferably to marinated for 30mins but if you’re short for time it’s fine)

• 2 Chicken Breasts
• 2 garlic cloves, crushed
• 1 tablespoon ginger, grated (or use ginger paste or 1/2 teaspoon ground ginger)
• 2 tablespoons white miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons olive oil

For the rice, see our Rice Cooker 101.

Poke Bowl Toppings:
You can mix up your Poke Bowl toppings, some may include

• Avocado Sliced
• Spring Onions
• Cucumber
• Wakame Seaweed
• Picked Ginger
• Sesame Seeds
• Crunchy Onions

METHOD

1. Cook the Chicken with the marinade in the oven at 200° for 30 minutes or until cooked through.
2. Cook the rice to your preference… Up to you 😇
3. Chop up all the toppings and stack them ontop of all the rice. Place the chicken on and you’ll have a bowl of wonders.

BISH. BASH. BOSH.