Coffee and Cooking. With tech.

Category: Chicken

  • Garlic and Lemon Chicken

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    by

    Gareth
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    Literally, I made this up as I went along, so the recipe is really, really NOT set in stone. Do what you want. Like I care. 8 Chicken Thighs4 Lemons1 bulb garlicDried mixed herbs2 Onions2-3 carrots1l chicken stock (I use the stock pots – needs 2 with a litre of boiling water) Serving suggestion: boiled…

  • Peanut Noods

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    by

    Leah
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    The best kind of noods you can recieve after a long day… 👀 INGREDIENTS: FOR THE SAUCE: METHOD

  • Chicken Shawarma

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    by

    Gareth
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    Christ this is good. It takes a good bit of preparation as it needs to marinade – but it’s so worth it. 1 lemon, juiced150g pot natural yoghurt4 garlic clovesthumb-sized piece ginger, grated1-2 chillis (adjust to your heat preferences) 1/2tsp turmeric1tsp ground cumin1tsp garam masala2 boxes chicken thighs, boned and skinned

  • Chicken and Chorizo One-Pot

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    by

    Gareth
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    This is really easy, really heartwarming, tasty, yummy, and has chorizo in it. Any questions? 6 chicken thighs, sliced to chunks (Or whatever’s in the pack, more isn’t going to hurt this!) 1 pack M&S cooking chorizo (5 little sosigs)2 stock pots, made up to 1 litre of stockTender stem broccoli, use feeling to measureGreen…

  • Korean Fried Chicken

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    by

    Gareth
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    The myth, the legend. Sweet, sticky, crunchy and firey chicken. This is sort of 2 recipes in one, as there’s the recipe for the fried chicken nugs, and then the sauce. But who’s gonna argue? FOR THE CHICKEN: Chicken. This is deliberately vague – generally this will easily do 8 thighs with spare. Does work…